Hoots Hot Sauce
Hoots Hot Sauce

Hoots Hot Sauce

Hoots Sauce, is a small batch hot sauce, made in Somerset by chef Bruce Clyne-Watson.
Regular price£7.00
Tax included. Shipping calculated at checkout.

  • Free Delivery when you spend £50 or more
  • 100% Natural & Proudly Unrefined
  • Grown in Britain

Scotch bonnet chilies are scorched and smoked over Woodsmith apple wood, then fermented for 30 days. The lacto-fermentation process adds depth of flavour alongside the smoky kick you get from the scorching process.

Ingredients: Scotch bonnet, Morrocan Red, Red Pepper, Turnip, Garlic, Salt, Rapeseed Oil, Chilli Seeds, Cider Vinegar, Xantham Gum

 Allergen advice: Garlic, Xantham Gum

We aim to process all orders within 24 hours. Our courier partner, Parcelforce, will collect from us on weekdays and will deliver to you within 2-4 working days of collection. Parcelforce will send you a notification when they have received your shipment and will notify you when it is en route for delivery. This will also include your tracking number. If you're not home to receive your wood, Parcelforce will contact you to rearrange your delivery.

All orders to the UK over £50 will receive free shipping. Anything under that, irrespective of the size or shape of your order, is a flat fee of £6.50. For a shipping or returns inquiry please contact us here.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

Recently viewed