Cooking Guide

SMOKED SHOULDER OF LAMB
SMOKED SHOULDER OF LAMB
BUTTERFLIED LEG OF LAMB
BUTTERFLIED LEG OF LAMB
PRAWN SAGANAKI
PRAWN SAGANAKI
HAY SMOKED SCALLOPS & CORAL
HAY SMOKED SCALLOPS & CORAL
SALT BAKED GURNARD
SALT BAKED GURNARD
WOOD FIRED GALETTE
WOOD FIRED GALETTE
RACLETTE
RACLETTE
CHOCOLATE CALZONE
CHOCOLATE CALZONE
CAMPFIRE PANCAKES WITH CHARRED STRAWBERRIES
CAMPFIRE PANCAKES WITH CHARRED STRAWBERRIES
WOOD OVEN ROAST PORK BELLY WITH ALL THE TRIMMINGS
WOOD OVEN ROAST PORK BELLY WITH ALL THE TRIMMINGS
FLAMED OYSTERS
FLAMED OYSTERS
PITTA BREADS
PITTA BREADS
WHOLE TURBOT
WHOLE TURBOT
SPATCHCOCK CHICKEN
SPATCHCOCK CHICKEN
DENVER STEAK WITH ICEBERG AND BLUE CHEESE SAUCE
DENVER STEAK WITH ICEBERG AND BLUE CHEESE SAUCE
THE PERFECTLY BURNT SALSA
THE PERFECTLY BURNT SALSA
SMOKED CHICKEN WINGS
SMOKED CHICKEN WINGS
LAMB RUMP, WILD GARLIC, SAMPHIRE AND WHITE BEAN STEW
LAMB RUMP, WILD GARLIC, SAMPHIRE AND WHITE BEAN STEW
WOOD ROASTED BEEF RUMP CAP
WOOD ROASTED BEEF RUMP CAP
NOT ALL CHARCOAL IS CREATED EQUAL
NOT ALL CHARCOAL IS CREATED EQUAL
"DIRTY" RUMP STEAK
"DIRTY" RUMP STEAK